Evening Menu

View our Evening Menu served 4pm to 8.30pm Daily...

Starters and Lighter bites

 Chef’s soup served with fresh bloomer and butter £3.95

Sweet Chilli chicken strips, with sweet chilli sauce £4.85

Cheese nachos, topped with jalapeños, guacamole, salsa and sour cream   (Gf/v)

………small £4.50,     ………large  £6.75

Tweeds, served with whiskey and tarragon sauce £4.95

Chicken and apricot terrine served picallili and toasted bread and butter £5.50

 Smoked salmon crostini with cream cheese, tomato and red onion relish £4.95

 Sun dried tomato and brie bon bons served with hot plum sauce £4.95


Main Courses

 Beer Battered Haddock, served with chips, peas and homemade tartare sauce £12.50 (smaller portion £8.50) Gluten free option available

Wholetail Breaded Scampi, served with chips, salad and tartare sauce £9.50

 Macaroni and Cheese, with chips and salad £9.95 (smaller portion £7.95) (V)

Slow cooked steak and ale pie, puff pastry today’s fresh vegetables, and a choice of chips or new potatoes £11.95 (smaller portion £8.50)

Gammon steak, fried egg, onion rings, pineapple salsa and chips £9.95 Gluten free option available

 Beef chilli con carne, rice, corn nachos and crème fraiche £10.95

 Catch of the day…

 Vension wellington steamed asparagus, hollandaise sauce, creamy mash and roasted cherry tomatoes £13.95

Chicken supreme stuffed with black pudding and plums served with creamy chive mash, braised red cabbage and apple, mushroom tarragon sauce £12.95

 Risotto with garden peas, asparagus, spinach topped with poached egg £8.95

…………………add smoked salmon £9.95

Greek Quinoa salad with cucumber, cherry tomatoes, olives, feta, honey and red wine vinegrette £8.50

 8oz Ribeye Steak, served with chips, grilled tomato and onion rings £15.95

………..add a peppercorn sauce £1.50

……………….add whiskey sauce £1.50

…………………add mushroom and tarragon sauce £1.50

 Chicken Cajun burger, topped with Monterey jack cheese and bacon, served in a brioche bun with lettuce, tomato and red onion with a side of skinny fries and onion rings £9.95

 Chef’s own beef burger, topped with Monterey jack cheese and crisp bacon, served in brioche bun with lettuce, red onion and tomato, with a side of skinny fries £9.95

 Lamb burger, topped with red cabbage slaw, brioche bun, mayo, lettuce, tomato, served with skinny fries £10.95

 Honey BBQ pulled pork burger, topped with red cabbage in brioche bun slaw served with skinny fries £ 8.95


 Lunch Time (served 12-3)

All served with salad, add bowl of soup or chips  £1.75

 Toasted Bloomer sandwich £4.50

Ham, tomato, Monterey jack cheese

Tuna mayo, red onion, cheddar cheese

Ham, brie caramelised onion

Wraps £4.75

Tuna mayo, red onion, lettuce

Ham, tomato, avocado, mayo

Chicken, roasted pepper, lettuce, tomato, mayo

Flat bread £4.75

Avocado, tomato, fried egg

Green pesto, feta, cheese, rost peppers, cherry tomato

BBQ chicken, red onions, cheddar


 Onion rings £3.95

Chips £3.50

Skinny fries £3.50

Side salad £3.50

Cook veg £3.50

Garlick bread £2.95

Garlic bread and mozzarella £3.50

Mozzarella sticks and salsa £4.50


 Chef’s cheese cake served with vanilla ice cream £4.95

Sticky toffee pudding served in a butterscotch sauce and vanilla ice cream £5.50

Strawberry Panna Cotta with raspberry couils £4.50

Tropical Sundae – pineapple and mango chunks, banana chips, flaked coconut, mango couils, vanilla and banana ice creams £5.50

Chocolate cookie Sundae – warm cookie pieces, crumbled flakes, chocolate sauce, vanilla and chocolate ice creams  £4.95

Selection of ice creams – vanilla, strawberry, banoffe, chocolate, pistachio, mint choc chip and toffee Fudge £1.80 per scoop

Hot beverage    

 Americano £1.95

Latte £2.40 Flavoured latte £2.85

Flat white £2.20

Hot chocolate £2.75

Flavoured hot chocolate £3.30